TransglutaminaseTransglutaminaseTransglutaminase(TG), which widely distributed in human bodies, advanced animals, plants and microorganisms. It can catalyzes the reactions of cross-linking intra-and intermolecular of proteins, thus TG can improve the capability of the food protein. For example the emulsification, gelation, viscosity and high thermal-stability. Reactions catalyzed by TG: The Cross-linking reaction by TG: Characteristics of TG:
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