Applications
Emulsion type TG series is suitable for emulsified meat products, such as sausages, hams, and other products which can be stuffed into casings. It can also be used for surimi products and protein-containing foods, such as fishballs, meatballs, Chiba tofu.

Effects:
• Enhance gel strength, improve quality of food;
• Increase elasticity and improve the texture;
• Keep moisture and improve slice ability.